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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Delicious Garlic Butter Steak Bites that promise a culinary adventure with bold flavors and tender steak pieces.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dinner Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Sirloin or ribeye steak Cut into bite-sized cubes
  • 1 tsp Salt Enhances flavor
  • 1 tsp Pepper Adds heat
For the Garlic Butter
  • 4 cloves Fresh garlic Minced
  • 1/2 cup Unsalted butter Control seasoning
  • 2 tbsp Olive oil For searing
For the Garnish
  • 1/4 cup Fresh parsley Chopped

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Prepare ingredients by chopping the garlic and cutting steak into bite-sized cubes. Season steak with salt and pepper.
  2. Heat a large skillet over medium-high heat. Add olive oil and wait until it shimmers.
  3. Sear steak bites for 2-3 minutes on each side until rich brown.
  4. Reduce heat and add butter and minced garlic. Stir until butter melts and coats steak.
  5. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Ensure your steak is chilled before cutting for cleaner cubes. Avoid overcrowding the skillet during searing for the best caramelization.

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