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Garlic Butter Steak with Zucchini

Garlic Butter Steak with Zucchini

A savory and comforting Garlic Butter Steak with Zucchini recipe that’s ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb ribeye or sirloin steak choose ribeye for a richer flavor or sirloin for a leaner option
  • Salt enhances the natural flavors of the steak
  • Pepper adds a subtle kick to the dish
For the Zucchini
  • 2 medium zucchini sliced into half-moons for even cooking and appealing presentation
  • 4 cloves fresh garlic minced for an aromatic boost
  • 4 tbsp unsalted butter adds richness and helps create a luscious sauce
Optional Enhancements
  • Chopped parsley use as a fresh garnish
  • Lemon juice a squeeze at the end can brighten flavors

Equipment

  • skillet

Method
 

How to Make Garlic Butter Steak with Zucchini
  1. Prepare Ingredients: Start by slicing the zucchinis into half-moons and mincing the garlic.
  2. Heat Skillet: Place a skillet over medium-high heat. Add 1 tablespoon of butter and let it melt.
  3. Sear Steak: Season the steak with salt and pepper generously. Sear it in the skillet for 3-4 minutes on each side.
  4. Cook Zucchini: In the same skillet, toss in the zucchini slices and stir occasionally for about 5 minutes.
  5. Add Garlic and Butter: Introduce 2 tablespoons of butter and the minced garlic to the pan with the zucchini.
  6. Combine and Serve: Slice the rested steak against the grain, return it to the skillet, and gently toss everything together.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

For the best results, always let your steak rest for a few minutes after cooking to retain flavorful juices. Make sure your skillet is adequately heated before adding the steak.

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