Go Back
–+ servings
Grapefruit Avocado Salad

Grapefruit Avocado Salad

This Grapefruit Avocado Salad is a vibrant blend of sweet, tangy, and creamy flavors, perfect for a refreshing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Ripe avocados
  • 1 Ruby red grapefruit
  • 4 cups mixed greens
  • 1 cup cherry tomatoes
For the Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon honey or agave syrup
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste
For the Toppings
  • 1/4 cup fresh mint
  • 1/2 cup feta cheese crumbled

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Peel the grapefruit and segment it while removing any membranes.
  2. Slice the avocados into wedges after halving and scooping out the flesh.
  3. In a bowl, mix mixed greens, halved cherry tomatoes, grapefruit segments, and avocado slices.
  4. Whisk together olive oil, honey or agave syrup, lemon juice, salt, and pepper in a small bowl.
  5. Drizzle the dressing over the salad and toss gently until coated.
  6. Finish with fresh mint and crumbled feta cheese on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for best freshness. Optional: Add toasted nuts or seeds for extra crunch.

Tried this recipe?

Let us know how it was!