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–+ servings
Greek Beef Skillet

Greek Beef Skillet

This Greek Beef Skillet is a quick and delicious way to enjoy Mediterranean flavors with ground beef and fresh veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Ground beef a rich source of protein
  • 1 medium Onion adds sweetness and depth
  • 2 cloves Garlic use fresh cloves for maximum flavor
  • 2 cups Bell peppers a mix of colors for vibrancy
  • 1 medium Zucchini brings a fresh, mild flavor
  • 1 can Tomatoes canned for convenience
  • 2 tbsp Greek seasoning blend infuses authentic zest
  • 2 tbsp Olive oil enhances flavor and aids in sautéing
For the Topping
  • 1 cup Feta cheese provides a creamy finish

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté the onion and garlic together until the onion is translucent, about 3-4 minutes.
  3. Cook the ground beef, breaking it up with a spoon and browning it completely, about 5-7 minutes.
  4. Add the bell peppers, zucchini, and tomatoes to the skillet. Stir and cook for another 5 minutes.
  5. Season the mixture with the Greek seasoning blend. Let it simmer for 10 minutes.
  6. Serve hot, topped with feta cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

Chop vegetables uniformly for even cooking. Avoid overcrowding the skillet. Use fresh garlic for intense flavor. Add water if the mixture is too dry.

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