Ingredients
Equipment
Method
Cupcake Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: combine flour, sugar, baking powder, and salt.
- Whisk together the wet ingredients: beat eggs, milk, vegetable oil, and green food coloring.
- Combine the wet and dry ingredients until just blended.
- Fill cupcake liners about two-thirds full with batter and bake for about 20 minutes.
- Cool the cupcakes for a few minutes, then transfer to a wire rack.
- Cream the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and milk/cream to the frosting mixture.
- Frost the cooled cupcakes with the frosting.
Nutrition
Notes
Optional: Top with colorful sprinkles or edible glitter for decoration.
