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–+ servings
Green Fruit Salad

Green Fruit Salad

This Green Fruit Salad is a refreshing mix of sweet and tangy fruits, perfect for warm days and quick to prepare.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert Recipes
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup green grapes halved for a sweet, juicy burst
  • 2 medium kiwi peeled and diced for a tart twist
  • 1 medium green apple diced for a crisp texture
  • 1 cup honeydew melon diced for a subtly sweet flavor
  • 1 medium avocado diced for creaminess
For the Dressing
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey optional for sweetness
For the Garnish
  • 1 tablespoon mint leaves chopped for fresh flavor

Equipment

  • Large bowl

Method
 

How to Make Green Fruit Salad
  1. In a large bowl, toss together the halved green grapes, diced kiwi, green apple, honeydew melon, and avocado.
  2. Drizzle the freshly squeezed lime juice over the fruit mixture. If you prefer a sweeter touch, drizzle in the optional honey and stir gently.
  3. Using a large spoon, gently toss the mixture together to combine the flavors while avoiding any mashing of the fruits.
  4. Just before serving, sprinkle with the chopped mint leaves. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Optional: Serve with a dollop of yogurt for an extra creamy treat. Ensure to select ripe but firm fruits for the best flavor and texture.

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