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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

This Hawaiian Garlic Shrimp recipe combines rich garlic-butter sauce with succulent shrimp, perfect for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
For the Sauce
  • 4 tablespoons unsalted butter divided
  • 6 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly cracked
For Garnish
  • 2 tablespoons fresh parsley chopped

Equipment

  • large skillet

Method
 

Directions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the minced garlic and optional red pepper flakes; sauté for about 1 minute until fragrant.
  3. Increase the heat to medium-high and add the shrimp. Cook for about 2-3 minutes per side until the shrimp are pink and opaque.
  4. Pour in the soy sauce, lemon juice, salt, and black pepper. Stir gently to combine.
  5. Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter until melted.
  6. Sprinkle fresh parsley on top and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 220mgSodium: 700mgPotassium: 300mgSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve over jasmine rice for a complete meal. Keep an eye on shrimp to avoid overcooking, and always use fresh garlic for the best flavor.

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