Ingredients
Equipment
Method
Preparation
- Slice the chicken breasts into thin strips and chop the bell peppers, carrots, and snap peas into bite-sized pieces.
- Cook the whole wheat lo mein noodles per package instructions until al dente. Drain and rinse under cold water.
Cooking
- Heat sesame oil in a large skillet over medium heat.
- Add the chicken strips, seasoning with salt and pepper. Cook until golden brown for about 5-7 minutes.
- Toss in the chopped vegetables and minced garlic, stir-fry for another 3-4 minutes.
- Whisk together soy sauce and honey or agave syrup, then pour over the chicken and veggies.
- Add the drained lo mein noodles to the skillet, toss everything together until well combined and heated through.
- Serve immediately for the best taste.
Nutrition
Notes
Optional: Garnish with sesame seeds for an extra crunch.
