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–+ servings
Heart Shaped Brownies

Heart Shaped Brownies

Heart Shaped Brownies bring a surprise element to desserts, combining rich chocolate and a tender texture perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert Recipes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 2 large Eggs at room temperature
  • 1 cup All-purpose flour don't overmix
  • 1/2 cup Unsweetened cocoa powder high-quality preferred
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Chocolate chips for extra melty goodness

Equipment

  • 8x8 inch heart-shaped baking pan
  • medium saucepan
  • whisk
  • spatula

Method
 

How to Make Heart Shaped Brownies
  1. Preheat oven to 350°F (175°C) and grease the heart-shaped baking pan.
  2. Melt butter in a saucepan, then mix in granulated and brown sugar until glossy.
  3. Beat in the eggs one at a time and add chocolate chips.
  4. Whisk together flour, cocoa powder, baking powder, and salt; fold into the wet mixture.
  5. Pour batter into the pan, smooth the top, and bake for 20-25 minutes.
  6. Cool completely, then use a heart-shaped cutter to cut into pieces.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For extra sweetness, dust with powdered sugar before serving.

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