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Hibachi Chicken

Hibachi Chicken

This Hibachi Chicken recipe delivers a sweet and savory burst of flavor, reminiscent of classic hibachi grill dishes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breast
  • 1/4 cup soy sauce adds rich umami flavor
  • 1 teaspoon garlic powder provides a warm, aromatic kick
  • 1 teaspoon ginger powder brings subtle spice
  • 2 tablespoons honey sweetens the marinade
  • 1 tablespoon rice vinegar adds tanginess
For Cooking
  • 2 tablespoons vegetable oil for sautéing
  • 1 tablespoon sesame oil optional, for enhanced flavor
For Serving
  • 4 cups cooked rice base for the dish
  • 2 cups mixed vegetables choose favorites
  • 1/4 cup green onions sliced for garnish

Equipment

  • large skillet

Method
 

How to Make Hibachi Chicken
  1. Marinate the chicken in a mixture of soy sauce, garlic powder, ginger powder, honey, and rice vinegar for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the marinated chicken to the skillet and cook until browned, about 5-7 minutes.
  4. Stir in the mixed vegetables and cook until tender, about 3-5 minutes.
  5. Finish by stirring in sesame oil (if using) and serve over the cooked rice, topped with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with toasted sesame seeds for added flavor and crunch.

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