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Instant Pot Chicken Thighs

Instant Pot Chicken Thighs

Delicious Instant Pot Chicken Thighs offer a savory and succulent meal in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Natural Pressure Release 10 minutes
Total Time 35 minutes
Servings: 4 thighs
Course: Dinner Recipes
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs
  • 4 cloves garlic cloves
For the Sauce
  • 1 cup chicken broth
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons honey
For the Seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or more fresh thyme
  • to taste salt
  • to taste pepper

Equipment

  • Instant Pot

Method
 

How to Make Instant Pot Chicken Thighs
  1. Place the bone-in, skin-on chicken thighs in your Instant Pot.
  2. Toss in the garlic cloves, followed by the chicken broth, soy sauce, honey, paprika, dried thyme, salt, and pepper.
  3. Close the lid securely and set the Instant Pot to cook on high pressure for 15 minutes.
  4. Allow for a natural pressure release for 10 minutes, then perform a quick release for remaining steam.
  5. Carefully remove the chicken thighs and serve warm.

Nutrition

Serving: 1thighCalories: 280kcalCarbohydrates: 12gProtein: 24gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, drizzle with honey or garnish with fresh thyme before serving.

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