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Italian Stuffed Artichokes

Italian Stuffed Artichokes

Delight in the savory warmth of Italian Stuffed Artichokes, a perfect blend of garlic, Parmesan, and spices.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 stuffed artichokes
Course: Dinner Recipes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Artichokes
  • 4 whole large artichokes ensure they are trimmed and cleaned for the best flavor
For the Stuffing
  • 1 cup breadcrumbs using Italian seasoned breadcrumbs adds an authentic twist
  • 1/2 cup Parmesan cheese freshly grated cheese provides a rich, nutty flavor
  • 1/4 cup fresh parsley chopped parsley brightens the filling with its fresh note
  • 2 cloves garlic minced garlic infuses the dish with aromatic goodness
  • 1 teaspoon lemon juice freshly squeezed lemon juice enhances the vibrant flavors
  • 1/4 cup olive oil extra virgin olive oil adds depth and richness to the stuffing
  • 1 teaspoon salt balances the flavors and enhances the stuffing's taste
  • 1/2 teaspoon black pepper freshly cracked pepper brings a subtle kick
For Baking
  • 2 cups vegetable broth this creates a steaming effect, keeping the artichokes moist
  • 1 lemon sliced adding lemon slices during baking infuses a refreshing zestiness

Equipment

  • Baking dish
  • Mixing Bowl
  • Knife
  • Cutting board
  • measuring cups
  • measuring spoons
  • foil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the artichokes by trimming the tops and removing the tough outer leaves. Clean them thoroughly.
  3. Mix together the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, lemon juice, olive oil, salt, and black pepper in a bowl.
  4. Stuff each artichoke generously with the breadcrumb mixture.
  5. Place the stuffed artichokes in a baking dish and pour the vegetable broth around them.
  6. Cover the dish with foil and bake for 60 minutes.
  7. Uncover and continue baking for an additional 10 minutes, or until the tops are golden brown and crispy.
  8. Serve warm with slices of lemon on the side.

Nutrition

Serving: 1stuffed artichokeCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 350mgPotassium: 300mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Drizzle with a little extra olive oil before serving for added richness.

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