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Juicy Cheeseburger Sliders

Juicy Cheeseburger Sliders

These Juicy Cheeseburger Sliders are a perfect blend of juicy beef and melted cheese, making them a crowd-pleaser for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Dinner Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Patties
  • 1 lb Ground beef (80/20 blend) Offers the perfect balance of flavor and juiciness.
  • Salt Season to taste.
  • Pepper Season to taste.
Buns
  • 8 Soft slider buns Choose slightly sweet buns for best flavor.
Cheese
  • 4 slices American cheese Melts beautifully for the classic cheeseburger experience.
Toppings
  • 1/2 small Onion, diced Adds crunch and flavor contrast.
  • 1/4 cup Ketchup Classic condiment that adds sweetness and tang.
  • 2 tbsp Yellow mustard Adds zing to balance the other flavors.

Equipment

  • skillet
  • Baking Sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine the ground beef with salt and pepper. Shape into 8 small patties.
  3. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side. Add cheese slices during the last minute.
  4. Slice slider buns in half, place cut-side up on a baking sheet, and toast in the oven for about 5 minutes.
  5. Assemble the sliders by placing a patty on the toasted bun bottoms, adding diced onions, and drizzling with ketchup and mustard.
  6. Serve warm and enjoy your Juicy Cheeseburger Sliders!

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 10mg

Notes

For extra crunch and flavor, consider adding pickles to your sliders.

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