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–+ servings
Lemon Frosting

Lemon Frosting

This Lemon Frosting is a quick and delightful way to add zesty sweetness to your desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert Recipes
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Unsalted butter at room temperature
  • 4 cups Powdered sugar sifted
  • 3 tablespoons Fresh lemon juice
  • 1 tablespoon Lemon zest fresh
  • 2 tablespoons Heavy cream
  • 1 teaspoon Vanilla extract
  • to taste Food coloring optional

Equipment

  • Mixing Bowl
  • Electric Mixer

Method
 

Frosting Preparation
  1. In a mixing bowl, beat the unsalted butter until creamy and light in color for about 2-3 minutes.
  2. Gradually add the sifted powdered sugar, mixing until combined and smooth.
  3. Add the fresh lemon juice, lemon zest, heavy cream, and vanilla extract. Mix until smooth and creamy, about 2 minutes.
  4. If desired, add food coloring to achieve your perfect hue and mix until evenly distributed.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 5mgPotassium: 5mgSugar: 14gVitamin A: 200IUVitamin C: 1mgCalcium: 2mg

Notes

Store leftover Lemon Frosting in an airtight container. It lasts up to 1 week in the fridge or up to 3 months in the freezer.

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