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–+ servings
Lemon Olive Oil Cake

Lemon Olive Oil Cake

This Lemon Olive Oil Cake is a delightful dessert that combines sweetness with a hint of zest.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1.5 cups all-purpose flour This provides the structure for our Lemon Olive Oil Cake.
  • 1 cup granulated sugar A touch of sweetness that balances the tartness of the lemon.
  • 0.5 cups extra virgin olive oil Adds moisture and a unique richness that enhances the cake’s flavor.
  • 3 large eggs These bind all the ingredients together while adding fluffiness.
  • 1 tablespoon lemon zest Infuses the cake with vibrant lemon flavor and aromatic oils.
  • 0.5 cups fresh lemon juice This gives the cake its signature zesty kick.
  • 1 teaspoon baking powder Essential for helping the cake rise beautifully.
  • 0.25 teaspoon salt Enhances the overall flavor and balances the sweetness.
For the Glaze
  • 1 cup powdered sugar This creates a sweet finishing touch that pairs perfectly with lemon.
  • 2 tablespoons fresh lemon juice The perfect addition to make the glaze bright and tangy.

Equipment

  • Oven
  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • spatula

Method
 

How to Make Lemon Olive Oil Cake
  1. Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing or lining it with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
  3. In a separate bowl, whisk together the eggs, olive oil, lemon zest, and lemon juice until smooth and frothy.
  4. Pour the wet mixture into the dry ingredients and gently combine using a spatula until just mixed.
  5. Transfer the batter into the prepared pan and spread it evenly. Bake for about 35 minutes, or until golden brown.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Whisk together the powdered sugar and lemon juice for the glaze, and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

For the best result, ensure all ingredients are at room temperature before mixing. Avoid overmixing to keep the cake tender.

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