Ingredients
Equipment
Method
How to Make Low Cal High Protein Chicken Dinner
- Preheat the Grill: Set your grill to medium-high heat.
- Mix the Marinade: In a bowl, whisk together the olive oil, paprika, garlic powder, and salt.
- Coat the Chicken: Generously coat the chicken breast in your marinade. Let it sit for about 5 minutes.
- Grill the Chicken: Place the chicken on the grill and cook for approximately 6-8 minutes per side until the internal temperature reaches 165°F.
- Add the Veggies: In the last few minutes of grilling, toss the broccoli, bell peppers, and onion onto the grill.
- Prepare the Sauce: In a small saucepan, mix the soy sauce, honey, and sesame oil over low heat until warmed.
- Serve and Enjoy: Plate the grilled chicken alongside the fresh veggies, and drizzle the warm sauce over everything.
Nutrition
Notes
Optional: Sprinkle with sesame seeds for extra flavor and crunch.
