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–+ servings
Mexican Street Corn Dip

Mexican Street Corn Dip

This vibrant Mexican Street Corn Dip combines creamy ingredients and zesty flavors, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Lunch Recipes
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans canned sweet corn (15 oz each) drained and rinsed
  • 1 cup mayonnaise for creaminess
  • 1 cup sour cream for tangy flavor
  • 3 tbsp freshly squeezed lime juice to elevate taste
  • 2 jalapeños chopped, adjust to taste
  • 1 cup crumbled feta cheese for salty contrast
  • ¼ cup fresh cilantro chopped, for garnish

Equipment

  • Mixing Bowl
  • Knife
  • spatula

Method
 

How to Make Mexican Street Corn Dip
  1. Prepare your ingredients by draining and rinsing the sweet corn, then chop the jalapeños according to your spice preference.
  2. In a large mixing bowl, mix together the sweet corn, mayonnaise, sour cream, and lime juice until well blended.
  3. Toss in the chopped jalapeños and stir until thoroughly mixed.
  4. Gently fold in the crumbled feta cheese until evenly distributed.
  5. Sprinkle fresh cilantro on top before serving.
  6. Enjoy with crispy tortilla chips, either warm or chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill the dip for at least 30 minutes before serving to allow flavors to meld beautifully.

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