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Mini Cheese Quesadillas

Mini Cheese Quesadillas

Deliciously easy Mini Cheese Quesadillas with melted cheese, perfect for quick meals or gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 quesadillas
Course: Lunch Recipes
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 4 small Flour tortillas
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded mozzarella cheese
For Cooking
  • 2 tablespoons Olive oil
Optional Serving
  • 1 cup Salsa For dipping

Equipment

  • Non-stick skillet

Method
 

Instructions
  1. Gather ingredients: Begin by assembling all your ingredients on the counter.
  2. Preheat skillet: Heat a non-stick skillet over medium heat.
  3. Add olive oil: Pour in the olive oil and swirl it around the skillet.
  4. Prepare tortillas: Place one tortilla in the skillet and sprinkle half with cheddar and mozzarella. Fold the other half over.
  5. Cook quesadilla: Sauté the quesadilla for 2-3 minutes on each side until golden brown and cheese is melted.
  6. Cool and slice: Remove the quesadilla and let it cool for a minute before slicing into triangles.
  7. Serve with salsa: Arrange the quesadilla triangles on a plate and serve with salsa for dipping.

Nutrition

Serving: 1quesadillaCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Garnish with fresh herbs like cilantro for added flavor.

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