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–+ servings
Mini Fruit Tarts

Mini Fruit Tarts

Delight in these Mini Fruit Tarts, perfect for summer gatherings and bursting with fresh flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 tarts
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shell
  • 1 cup all-purpose flour helps create a crisp yet tender base for the tarts
  • 1/2 cup unsalted butter ensure it's cold for best results
  • 1/4 cup granulated sugar adds a hint of sweetness
  • 1/4 teaspoon salt enhances the overall taste
  • 2-3 tablespoons ice water adds moisture to the dough
For the Cream Cheese Filling
  • 8 ounces cream cheese provides a creamy and tangy filling
  • 1/2 cup powdered sugar sweetens the filling
  • 1 teaspoon vanilla extract elevates the flavor profile
For the Topping
  • 2 cups assorted fresh fruits such as berries, kiwi, and peaches
  • 1 tablespoon fruit glaze optional, for a shiny finish

Equipment

  • mini tart pans
  • Mixing Bowl
  • fork

Method
 

How to Make Mini Fruit Tarts
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, butter, sugar, and salt until crumbly, then add ice water until the dough forms.
  3. Press the dough into mini tart pans, poking holes in the bottom.
  4. Bake for 20 minutes or until golden brown.
  5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  6. Fill each cooled tart shell with the cream cheese mixture, leaving space for fruit.
  7. Top with fresh fruits and drizzle with fruit glaze if desired.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Allow tart shells to cool completely before adding filling. Use a piping bag for neat filling distribution.

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