Begin by following the package instructions for your rice. You can add a pinch of salt and some garlic powder to elevate the flavor as it cooks. This will take about 15 minutes.

Season your flank or sirloin steak generously with salt and pepper. Heat a skillet over medium-high heat, and sear each side for 4-5 minutes until beautifully browned. Afterward, let the steak rest for a few minutes before slicing it against the grain.

In the same skillet, add 1 tablespoon of olive oil and toss in your mixed bell peppers and sliced red onion. Sauté for about 3-4 minutes until they become slightly softened and vibrant in color.

Layer the fluffy rice into each bowl, followed by a generous portion of sliced steak and the sautéed vegetables. Aim for a colorful presentation—after all, we eat with our eyes first!

Slice up your avocado and arrange it on top alongside a sprinkle of fresh cilantro. Complete the dish with a squeeze of the lime wedges for that refreshing zing.

Enjoy your creation immediately, or present it family-style, inviting everyone to dig in and savor the delightful flavors together!