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One-Pan Ground Turkey and Potatoes

One-Pan Ground Turkey and Potatoes

One-Pan Ground Turkey and Potatoes is a quick, comforting meal featuring crispy Yukon gold potatoes and savory ground turkey, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 lb Ground turkey
  • 3 cloves Garlic minced
  • 1 medium Onion chopped
  • 1 medium Bell pepper diced
  • 4 medium Yukon gold potatoes cubed
  • 2 tbsp Olive oil
  • 2 tbsp Fresh rosemary chopped
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika

Equipment

  • Mixing Bowl
  • Baking Sheet

Method
 

Directions
  1. Preheat the oven to 400°F (200°C).
  2. Combine ground turkey, minced garlic, chopped onion, diced bell pepper, cubed Yukon gold potatoes, olive oil, fresh rosemary, salt, pepper, and paprika in a large mixing bowl.
  3. Toss everything together thoroughly to ensure even coating.
  4. Spread the mixture in a single layer on a baking sheet.
  5. Bake in the preheated oven for 30 minutes until golden and fully cooked.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

For best results, use room temperature ground turkey and check for doneness with an internal temperature of 165°F. Consider adding different vegetables for variety.

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