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Oven Garlic Shrimp

Oven Garlic Shrimp

Delight your taste buds with this easy and flavorful Oven Garlic Shrimp recipe, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large shrimp use fresh or thawed for best texture
For the Sauce
  • 4 tablespoons Unsalted butter can substitute with olive oil for lighter version
  • 4 cloves Garlic freshly minced
  • 1/4 cup Fresh parsley can substitute with basil
  • 2 tablespoons Lemon juice lime juice is a substitute
  • 1 teaspoon Red pepper flakes adjust based on spice preference

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Combine the melted butter, minced garlic, chopped parsley, lemon juice, and red pepper flakes in a bowl.
  3. Add the shrimp to the mixture and toss gently to coat each piece.
  4. Arrange the shrimp in a single layer on a baking sheet.
  5. Bake in the oven for about 12-15 minutes until shrimp are pink and cooked through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 3gProtein: 25gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 600mgPotassium: 320mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Optional: Sprinkle with additional fresh parsley before serving.

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