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–+ servings
Red Velvet Cake Pops

Red Velvet Cake Pops

Indulge in these delightful Red Velvet Cake Pops, a perfect treat for any gathering with their soft texture and sweet cream cheese frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pops
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mix
  • 1 box Red Velvet Cake Mix
  • 3 large Large Eggs
  • 1/2 cup Vegetable Oil can substitute with canola oil
  • 1 cup Water
For the Frosting
  • 1 container Cream Cheese Frosting homemade or store-bought
For the Dipping
  • 2 cups White Chocolate Melts dark or milk chocolate can also be used
Optional Toppings
  • to taste Sprinkles choose your favorite colors

Equipment

  • Baking Pan
  • Mixing Bowl
  • wire rack
  • Parchment Paper
  • Cookie scoop
  • microwave

Method
 

How to Make Red Velvet Cake Pops
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing and flouring it.
  2. Mix the red velvet cake mix according to package instructions, incorporating the eggs, oil, and water until smooth. Bake for about 30 minutes.
  3. Cool the cake completely on a wire rack. Once cool, crumble it into fine crumbs in a large bowl.
  4. Combine the cake crumbs with the cream cheese frosting, mixing until it forms a dough-like consistency.
  5. Roll the mixture into one-inch balls, placing them on a parchment-lined baking sheet.
  6. Chill in the refrigerator for about an hour until firm.
  7. Melt the white chocolate melts according to package instructions. Dip each chilled ball halfway into the melted chocolate.
  8. Return them to the parchment paper to set and sprinkle your favorite toppings if desired.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 25mgIron: 0.5mg

Notes

Make sure your cake is completely cool before crumbling. Use a cookie scoop for uniform size when rolling the cake balls. When melting chocolate, use short intervals to prevent burning. Consider adding a bit of vegetable oil to make dipping smoother.

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