Shrimp Bisque

This Shrimp Bisque is a rich and creamy seafood soup that's comforting and easy to prepare.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner Recipes

Cuisine: Seafood

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Shrimp Bisque Base

1 lb Fresh shrimp adds ocean flavor
2 tbsp Butter brings richness
1 medium Onion adds sweetness
2 cloves Garlic infuses aroma
1 medium Carrot lends sweetness
1 stalk Celery provides crunch

Soup Ingredients

4 cups Seafood stock flavorful base
2 tbsp Tomato paste enhances richness
2 leaves Bay leaves adds herbal touch

Creaminess Ingredients

1 cup Heavy cream for velvety texture
2 tbsp Fresh herbs like parsley or thyme

Equipment

large pot
Immersion blender

Method

Cooking Instructions

Melt the butter in a large pot over medium heat for about 2 minutes.
Sauté the chopped onion, diced carrots, and chopped celery for 5-7 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Pour in the seafood stock, tomato paste, and bay leaves; simmer for about 5 minutes.
Toss in the shrimp and cook until they turn pink, roughly 3-4 minutes.
Remove the bay leaves and puree the soup until smooth with an immersion blender.
Stir in the heavy cream and chopped fresh herbs; season to taste.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Garnish with a sprinkle of fresh herbs for a vibrant finish.

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