Sirloin Steak with Garlic Butter Potatoes

Enjoy the rich flavors of Sirloin Steak with Garlic Butter Potatoes, perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Sirloin steak a flavorful cut, tender when cooked properly
to taste Salt
to taste Pepper

For the Potatoes

1 pound Baby potatoes creamy inside and crisp outside when roasted
2 tablespoons Olive oil for coating the potatoes
to taste Salt
to taste Pepper

For the Garlic Butter

4 tablespoons Unsalted butter for a rich creamy finish
3 cloves Fresh garlic minced

Equipment

skillet
Baking Sheet
Oven

Method

Preparation

Preheat your oven to 400°F (200°C).
Toss halved potatoes in a bowl with olive oil, salt, and pepper until they're well-coated.
Spread potatoes on a baking sheet in a single layer and roast for 25-30 minutes.
Season the sirloin steak generously with salt and pepper.
Heat oil in a skillet over medium-high heat and sear the steak for 4-5 minutes per side.
Add the butter and minced garlic to the skillet, basting the steak with melted butter.
Let the steak rest for 5 minutes before slicing and serve with the garlic butter potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 3mg

Notes

Garnish with fresh herbs like parsley for extra flavor and color.

Tried this recipe?

Let us know how it was!