Go Back
–+ servings
Smoked Salmon Sandwich with Cream Cheese

Smoked Salmon Sandwich with Cream Cheese

This Smoked Salmon Sandwich with Cream Cheese is a delightful fusion of flavors, perfect for lunch or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 oz Smoked salmon luxurious, savory flavor
  • 4 oz Cream cheese rich and creamy texture
  • 2 pieces Bagels plain or everything
For the Flavor Boost
  • 2 tbsp Fresh dill fragrant herbal note
  • 1 tbsp Lemon juice adds brightness and acidity
  • 1 tbsp Capers tangy flavor

Equipment

  • Toaster
  • Mixing Bowl
  • Knife

Method
 

How to Make Smoked Salmon Sandwich with Cream Cheese
  1. Toast the bagels until they achieve a beautiful golden brown color.
  2. Mix the cream cheese with fresh dill and lemon juice in a bowl until combined.
  3. Spread the cream cheese mixture generously on each half of the toasted bagels.
  4. Layer the smoked salmon on one half of each bagel.
  5. Top with capers and additional dill if desired.
  6. Close the sandwiches and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Serve with lemon wedges for extra zest.

Tried this recipe?

Let us know how it was!