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Spicy Salmon Bowls with Coconut Rice

Spicy Salmon Bowls with Coconut Rice

Enjoy a vibrant and flavorful meal with these Spicy Salmon Bowls with Coconut Rice, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner Recipes
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb salmon fillet Use fresh salmon for the best flavor and texture.
  • 2 tablespoons sriracha Adjust the heat level by adding more or less sriracha.
  • 1 tablespoon soy sauce Adds a savory depth to the spicy sauce.
  • 1 tablespoon honey Balances out the heat with a touch of sweetness.
For the Coconut Rice
  • 1 cup jasmine rice Provides a fragrant base that pairs beautifully with salmon.
  • 1 can (13.5 oz) coconut milk Infuses the rice with creamy richness.
  • 1/2 cup water Ensures the rice cooks to a perfect fluffy texture.
  • 1/4 teaspoon salt Enhances the overall flavor of the rice.
For Toppings
  • 1 medium avocado Sliced, adds creaminess and healthy fats to the bowl.
  • 1 cup cucumber Fresh crunch to complement the rich ingredients.
  • 1/4 cup green onions Brings a mild onion flavor and a pop of color.
  • 2 tablespoons sesame seeds Adds a nutty flavor and decorative touch.

Equipment

  • skillet
  • Bowl
  • Pot

Method
 

Cooking Instructions
  1. Cook the rice according to the package instructions using coconut milk and water for flavor.
  2. Combine sriracha, soy sauce, and honey in a bowl to prepare the sauce.
  3. Heat a skillet over medium heat and cook the salmon until golden brown, about 5-7 minutes.
  4. Drizzle the sauce over the cooked salmon and let it soak in.
  5. Serve salmon over the coconut rice.
  6. Top with avocado, cucumber, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 42gProtein: 30gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

For added zest, garnish with a wedge of lime. Ensure salmon is room temperature before cooking for even results.

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