Preheat the oven to 400°F (200°C).

In a medium saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a rolling boil.

Once boiling, stir in 1 cup of all-purpose flour all at once.

Remove the pan from heat and let the dough cool for about 5-10 minutes.

Add 4 large eggs, one at a time, mixing well after each addition.

Using a piping bag or spoon, pipe the dough onto a baking sheet lined with parchment paper.

Place the baking sheet in your preheated oven and bake for 20-25 minutes.

Once baked, remove them from the oven and let them cool on a wire rack.

In a mixing bowl, whip 1 cup of heavy whipping cream with 1/4 cup of powdered sugar and 2 tablespoons of milk until stiff peaks form.

Slice the cooled puffs in half and fill each half with whipped cream and fresh strawberries.

Dust with 1/2 cup of powdered sugar before serving.