Go Back
–+ servings
Strawberry Milkshake Cookies

Strawberry Milkshake Cookies

These Strawberry Milkshake Cookies are a delightful treat that combines strawberries and cream, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
For the Strawberry Flavor
  • 1 cup Strawberry puree
  • 1/4 cup Strawberry milk powder
For the Finishing Touch
  • 1 cup Powdered sugar for dusting

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in another bowl, then gradually add to the butter mixture.
  5. Fold in the strawberry puree and strawberry milk powder until well combined.
  6. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  7. Bake for approximately 12 minutes or until the edges are lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 60mgPotassium: 30mgSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For an extra strawberry kick, top with fresh strawberry slices before serving.

Tried this recipe?

Let us know how it was!