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–+ servings
Vegan Cake Pops

Vegan Cake Pops

Delightful Vegan Cake Pops that satisfy your sweet tooth without dairy or eggs.
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Prep Time 30 minutes
Cook Time 30 minutes
Freezing Time 1 hour
Total Time 2 hours
Servings: 12 pops
Course: Dessert Recipes
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 15.25 oz Vegan chocolate cake mix for rich flavor
  • 1 cup Water to prepare the cake mix
  • 0.5 cup Vegan butter melted for moisture
For the Frosting Mixture
  • 1 cup Dairy-free frosting to bind the cake
For the Coating
  • 1 cup Dairy-free chocolate chips melted for coating
For Assembling
  • 12 sticks Cake pop sticks for easy enjoyment

Equipment

  • Oven
  • Mixing Bowl
  • Cake Pan
  • Parchment Paper
  • Microwave or Double Boiler

Method
 

How to Make Vegan Cake Pops
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Combine the vegan chocolate cake mix with 1 cup of water in a mixing bowl and pour into the greased pan. Bake for about 30 minutes until a toothpick comes out clean.
  3. Let the cake cool completely, then crumble it into fine pieces.
  4. Mix the crumbled cake with 1 cup of dairy-free frosting until fully combined.
  5. Roll the mixture into tablespoon-sized balls and insert cake pop sticks.
  6. Freeze the tray for about 1 hour until the cake pops are firm.
  7. Melt 1 cup of dairy-free chocolate chips and dip each cake pop, allowing excess to drip off.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Ensure cake is completely cool before crumbling. Adjust frosting amount for desired mixture consistency. Wet hands slightly while rolling for smoothness.

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