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–+ servings
Vegetarian Cabbage Pancakes

Vegetarian Cabbage Pancakes

Deliciously satisfying, these Vegetarian Cabbage Pancakes are quick to prepare and perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast Recipes
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 cups cabbage Finely shredded for optimal texture and flavor.
  • 1 cup all-purpose flour Use whole wheat for a healthier twist if desired.
  • 1 cup water Adjust as needed to achieve the right batter consistency.
  • 2 large eggs Or substitute with flax eggs for a delightful vegan version.
  • 1 teaspoon salt Essential for enhancing all the flavors in the pancakes.
  • 1 teaspoon pepper Use fresh ground pepper for an extra kick, alongside your favorite spices.
For Serving
  • 1 cup sour cream or yogurt A creamy topping that balances the savory pancakes beautifully.
  • 0.5 cup fresh herbs Chives or parsley add a bright touch and delightful aroma to the dish.

Equipment

  • skillet

Method
 

How to Make Vegetarian Cabbage Pancakes
  1. In a large bowl, mix the finely shredded cabbage, flour, water, eggs, salt, and pepper until everything is well blended. Adjust the water if needed for a smooth but thick batter.
  2. Preheat your skillet over medium heat and add a light coating of oil or non-stick spray to ensure the pancakes don’t stick.
  3. Pour a scoop of batter onto the skillet, shaping it into a pancake. Cook for about 3-4 minutes until golden brown underneath, then flip and cook the other side until perfectly crisp.
  4. Once both sides are golden, transfer the pancakes to a serving plate. Top them with a dollop of sour cream or yogurt and sprinkle fresh herbs for an extra flavor boost.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Finely shredding the cabbage ensures a tender texture. Gradually add water while mixing for the right consistency. Medium heat is ideal for cooking the pancakes to a golden finish.

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