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Yogurt Parfait

Yogurt Parfait

Enjoy a refreshing Yogurt Parfait with layers of Greek yogurt, fresh berries, granola, and a drizzle of honey.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast Recipes
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Parfait Layers
  • 1 cup Greek yogurt thick and creamy
  • 2 tablespoons Honey or maple syrup for sweetness
  • 1 teaspoon Vanilla extract for flavor
  • 1 cup Fresh berries mix of strawberries, blueberries, and raspberries
  • 1 medium Banana sliced
For the Crunch
  • 1 cup Granola your favorite blend
  • 1/4 cup Nuts walnuts or almonds
  • 1/4 cup Coconut flakes optional

Equipment

  • glass

Method
 

How to Make Yogurt Parfait
  1. Begin by adding a generous layer of creamy Greek yogurt into a tall glass or bowl.
  2. Next, drizzle honey or maple syrup over the yogurt layer.
  3. Sprinkle a layer of fresh berries atop the sweetened yogurt.
  4. Add a crunchy layer of granola to bring texture to your parfait.
  5. Continue repeating these layers—yogurt, sweetener, berries, and granola.
  6. Finally, crown your parfait with sliced banana, a handful of nuts, and coconut flakes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For visually appealing layers, use a tall glass or clear bowl. Layer ingredients quickly to maintain freshness.

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